Prosciutto di Parma 20 months (100g)

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Prosciutto di Parma 20 months (100g)

HK$68.00

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Description

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Description

Produced in Langhirano (Parma), the Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for over 20 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills

*This product is freshly cut on daily basis upon order

Shipping & Payment

Delivery Options

Supermarket Delivery - $98HKD for order under $700HKD to Hong Kong Island, Kowloon and New Territories

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