**Our truffle specialist will select a few of the similar size to the pieces that you have purchased at your doorstep for you to choose your favourite piece, if pieces you selected weights over the size you have purchased, price difference can be paid to our specialist by cheque, cash or bank transfer
**If you wish to purchase for more than 250grams, please do not hesitate to send us an email at firstname.lastname@example.org
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe.
It is one of the most expensive edible mushrooms in the world.
Known as the Black Diamond of Perigord, the black truffle - tuber melanosporun - is one the most revered culinary ingredients. With an intense earthy flavor, and a rich, pungent aroma, it adds depth, and a layer of sumptous luxury to any recipe. Available during the colder months, from November till about March, reaching peak during December - perfect to gild your best Holiday dishes! Our Extra Choice Perigord truffles have a near perfectly round shape, which makes for beautifully even slices and less waste when shaving. Instructions for use and storage: Don't cook for long periods of time or over excessive heat. Shave over dishes at the end of the preparation or when plating. The heat from your dish will bring out the aroma and flavor of the truffle. Store in the refrigerator wrapped in a paper towel.