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Aged Tuscan Pecorino is a semi-hard cheese. It must be aged for at least 120 days but may be aged for up to a year. It has a thin yellow rind, which is uniform, smooth and compact. The cheese is pale straw yellow in colour and has some irregular and well-distributed holes. It has a distinctive aroma, of dried fruit and hay. These notes can be increased by ripening the cheese for longer.