Parmigiano 36 Months 1KG

Parmigiano 36 Months 1KG

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Raw material: 60% of the milk is obtained from about 1000 cows farmed by the same diary; the other 40% comes from farmers that have been working with Gennari for more than 50 yearsAppearance: The wheel is compact and its rind is thick; the color of the rind is amber. The paste is compact, hard and grainy with typical structure; its color is yellow.Taste: Parmesan cheese 36 months has reached an optimal aging for its tasting and expresses to those who taste it a balance intense fragrance and aroma. Splendid olfactory, tactile and above all gustatory sensations: acid and salty, the tendency to sweetness and the scent of hay, of perennial and lucerne grass meadows from which this incredible chees bornMaturing: At least 36 monthsCuriosity: The history of Gennari Dairy began in 1953, when Sergio and Maria created the diary. At that time they produced three wheels a day. Today the family with Sergio and Maria are working in the diary, with a daily production of 40 wheels and a warehouse of 35,000 formsIngredients: Cow’s milk, salt, animal rennetAllergens: Milk and products thereofStorage Conditions: Keep refrigerated below +6 °CInstructions for use: Please remove rind or mold before consumptionNutrition Declaration:Energy: 1671 kJ / 402 kcalFat: 29,7 g of which saturates: 19,6 gCarbohydrate: 0 g of which sugars: 0 gProtein: 32,4 gSalt: 1,6 gTypical value per 100 g
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  • Supermarket Delivery - $98HKD for order under $700HKD to Hong Kong Island, Kowloon and New Territories

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