IL MARRONETO Rosso di Montalcino DOC Ignaccio 2016

KERIN O'KEEFE has a high praise for this wine: "Shining bright ruby ​​red, aromatic, exuding attractive aromas of roses, wild berries, herbs and earth. The taste is mellow and juicy, red cherries, ripe The smell of pomegranate, star anise and orange peel spreads in the middle of the mouth, and it is accompanied by pleasant tannins and mineral flavors of flint."

The wine grapes come from vineyards about 350-400 meters above sea level. The vines were planted between 1975 and 1984. The soil is marine sand and gravel soil formed by ancient sedimentation, rich in minerals, and wine made from grapes planted on this soil. It has a sense of strength and elegance, with a lively style and a sense of structure. Evaluation of "Red Shrimp": In the history of wine, almost no Italian winery is as convincing and authoritative as Il Marroneto. This is a small winery in the northern area of ​​Montalcino, run by Alessandro with passion. His Brunello presents a pure essence. The wine made by this winery is unique and ranks among the best and pure in the world.