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Bra Tenero is a DOP cheese produced using full-cream cow's milk from the province of Cuneo. The cheese is very soft and elastic, with a creamy white color, with sparse and unevenly distributed holes. The rind is very thin, with a dark yellow color. It has a short ripening period, dictated by the discipline that regulates its production, which is just 45 days. Thanks to its delicate flavor, Bra Tenero is recommended for the production of excellent fondues.