Asiago DOP pressato

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Asiago DOP Pressato 300 Grams

HK$88.00

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Description

Asiago Pressato is a cheese produced from fresh pasteurized cow's milk in the provinces of Vicenza, Trento, Padova and Treviso, Italy. To make Asiago Pressato, the cheesemaker heats the milk and mixes it with rennet to form curds. They are then loosely pressed into a cheesecloth and allowed to mature for 30-40 days. Asiago Pressato is a semi-soft cheese with large but irregular shaped holes. It has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste. The taste is reminiscent of cream and fresh milk.

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Supermarket Delivery - $98HKD for order under $700HKD to Hong Kong Island, Kowloon and New Territories

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